Aloo Gobi Empanadas
Handmade by our friends at Gaucho Pie Co.
Ingredients: Cauliflower, onions, potatoes, tomatoes, tandoori paste, chili paste, coconut milk, spices, brown sugar. Dough: flour, water, vegetable shortening, salt.
Heating Instructions:
**For best results, thaw overnight in fridge**
Preheat oven to 375°F-400°F
Put your empanadas on a baking tray lined with parchment.
Reheat your thawed Empanadas for 12 minutes
Reheat your frozen Empanadas for 20 minutes
Let rest for 3-5 minutes. Enjoy!
Dietaries: dairy free
Spice Level: medium
Portion: 6 empanadas