Cheddar Cheese, Potato & Bacon Pierogies

Ingredients: wheat flour, potatoes, water, cheddar cheese, canola oil and/or soy oil, bacon, onions, salt, annatto, pepper, smoke flavour, milk, and farina

Heating Instructions:

Take pirogies from freezer and put into boiling water for 8 minutes. Strain and serve. Product must be cooked to an internal temperature of 74°C or greater before serving.

Spice Level: low, no spice

Portion: 454g