Cheddar Cheese & Potato Pierogies
Handmade by our friends at Supreme Pierogies
Ingredients: wheat flour, potatoes, cheddar cheese, water, canola oil and/or soy oil, onions, salt, annatto, pepper, milk, and farina
Heating Instructions:
Take pirogies from freezer and put into boiling water for 8 minutes. Strain and serve. Product must be cooked to an internal temperature of 74°C or greater before serving.
Dietaries: vegetarian
Spice Level: low, no spice
Portion: 454g