Cheese, cheese and more cheese! Made with fresh and grass fed mozzarella, pecorino, parmesan & provelone.
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Ingredients: Crust: Enriched flour, Water, Enriched neapolitan pizza flour, Extra virgin olive oil, Salt.
Sauce: Fresh tomatoes, Tomato juice, Fresh basil, Salt, Calcium chloride, Natural citric acid.
Toppings: Provolone cheese (pasteurized milk, salt, rennet, calcium sorbate, natamycin), Pizza mozzarella (pasteurized milk, calcium chloride, microbial enzyme, bacterial culture), Mozzarella cheese (pasteurized milk, salt, bacterial culure, microbial enzyme), Grana padano cheese (unpasteurized milk, salt, rennet, microbial enzyme), Sheep's milk pecorino romano cheese (pasteurized sheep's milk, salt, rennet), Oregano
Contains: Wheat, Milk, Egg
May contain: Triticale, Rye, Barley, Oats
Heating Instructions: Bake from frozen. Preheat oven to 475 °F (246 °C). Remove all packaging, including base. Place pizza directly on middle rack of oven and bake for 5 to 7 minutes.
OPTIONAL- For a crispy pizza, broil for 1 minute. Remove from oven carefully-pizza will be hot!
Allow pizza to cool for 2 to 3 minutes before serving.
Portion: 341 G | Serves 1-2 people