Coconut Kale

Ingredients: green kale, coconut milk, lemongrass, garlic, ginger, arbol chili, thyme, bay, allspice, kosher salt

Heating Instructions:

From Frozen:From Frozen: In pot bring 1/4cup of water to boil, add contents of bag, reduce heat to low, cover and allow to cook covered for 10 minutes
From Defrosted: In pot bring 1/3cup of water to boil, add contents of bag, reduce heat to low, cover and allow to cook covered for 6 minutes

Portion: 400g. Arrives frozen.

Dietaries: vegetarian, vegetarian, gluten friendly, dairy free