Dal Tadka
Serves 3-4 People
$18.00
Vegan lentil curry made with mustard seeds, curry leaves, tomato and turmeric.
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Dal Tadka
Pukka is a forward-thinking take on Indian cuisine that is unparalleled in Canada. Pukka is family-style sharing plates with full-size flavours. The menu takes you on a journey through decadent tastes, while maintaining a lightness that enchants the palette. The culinary team elevates the typical Indian curry into clean, modern bites that wow both the eyes and the taste buds.
Ingredients: toor dal, mustard seeds, cumin, vegetable stock, carrots, celery, turmeric, curry leaves
Heating Instructions: Keep frozen until ready to thaw and use. Heat gently on the stovetop. Refrigerate leftovers
and use within 4 days.
Contains: Lentils
Portion: 600 grams | Serves 3-4 people
Serving suggestions: Pair with naan or plain rice for a complete meal.