Ingredients: mini creamer potatoes, pesto (olive oil, canola oil, cilantro, parsley, basil, grana padano, pumpkin seeds, garlic, salt), canola oil, kosher salt, black pepper
May contain traces of wheat, peanuts & tree nuts.
Heating Instructions:
For best results, thaw before heating.
Microwave: Transfer to microwave safe dish. Cook on high for 4-5 minutes, stirring halfway.
Oven: Set oven to 300°F/149°C, transfer to oven safe dish. Cook for 35-40 minutes, stirring every 10 minutes.
Portion: 450g. Arrives frozen.
Dietaries: vegetarian, gluten friendly