Hungarian Beef

Hungarian Beef Goulash

Ingredients: beef coulotte, carrot, red peppers, rutabaga, cabbage, celery, onion, garlic, tomatoes, chicken stock (chicken bones, onion, carrot, celery, thyme, rosemary, parsley, mushrooms, water) red wine, red wine vinegar, olive oil, bay leaves, chili flakes, oregano, paprika, caraway, kosher salt, black pepper

Spice Level: Low, not spicy

Heating Instructions: Heat in saucepot until warm.

Portion: 700g. Serves 2 people.

Dietaries: gluten friendly, dairy free