Moroccan Beef Stew

Ingredients: beef, apricots, onion, garlic, ginger, tomato paste, salt, pepper, ras el hanout, turmeric, cumin, coriander powder, cinnamon, olive oil. Beef stock from concentrate (beef broth (water, beef stock) tomato paste, salt, sugar, modified corn starch, yeast extract (barley), dried garlic, maltodextrin, beef gelatin, corn oil, dried onions, whey powder, caramel flavour (soy), spices, sulphites) cilantro, couscous, cumin, lemon juice, red onion, margarine, beets, chickpeas, celery, carrots, red peppers, oregano

Heating Instructions: Remove film before heating.

Oven: Preheat to 325 °F, heat for 12-15 minutes. From frozen, heat for 20-25 mintues.

Microwave: Heat on HIGH for 2-3 minutes. From frozen, heat for 5-8 minutes 

Portion: 750g | Serves 2-3 people