Roasted Harvest Vegetables

Ingredients: carrots, red onion, parsnip, canola oil, kosher salt, garlic, rosemary, za'atar (thyme, sesame, sumac, salt, sunflower oil, citric acid), black pepper

May contain traces of wheat, peanuts & tree nuts.

Heating Instructions:

For best results, thaw before heating.

Microwave: Transfer to microwave safe dish. Cook on high for 4-5 minutes, stirring halfway.

Oven: Set oven to 300°F/149°C. Cook for 30 minutes, stirring every 10 minutes.

Dietaries: vegan, vegetarian, gluten friendly, dairy free

Spice Level: low, not spicy

Portion: 400g | Serves 2

Suggested Serving: Great with any of our meals! We love it with our Turkey Meatloaf.