A traditional style raised beef and kidney pot pie. Simmered in a rich gravy and baked in a golden flaky crust.
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Ingredients:Beef , Beef Kidneys , Onions , Garlic ,Salt & Pepper ,Beef Stock ,Flour,Lard,Egg
Heating Instructions:
From frozen: Bake at 400°F/204°C for 30-45 minutes directly on center rack.
Portion: 5" pie | serves 1 person