About Us.
Our Story
We opened our restaurant in 2017 by the St. Lawrence Market to share our passion for local food with the Toronto community. We believe good food should be healthy, delicious and accessible to everyone.
Due to Covid-19 we have changed the way we operate and are now offering our food as prepared meals for home delivery and pick-up.
Our Philosophy
Cooking everything from scratch.
We believe in simple food that tastes delicious. We are chefs working to bring the best ingredients to every dish. We develop our own recipes, cook our own meats, chop our own herbs and make all of our sauces from scratch.
Celebrating everything local.
We source all our food from suppliers as local as possible and work with businesses we love in the community. Check out our suppliers who include a local Toronto aquaponics farm for lettuce, a local Ontario quinoa company, all Ontario raised meat, and a vegetable supplier just up the 400.
Sustainability is paramount.
We were the first restaurant in Toronto to introduce a reusable take-out container (read our feature on CBC). We work with Rethink Resource to divert as much of our waste away from landfill towards organic and recycling programs.
Vegetable Forward, Always Transparent.
Food should bring people together, never divide us. We believe vegans, meat eaters and anyone with allergies should be able to share a meal at the same table - we strive for that every day. We aim to accommodate gluten free, nut free, dairy free, keto, paleo and other allergies without sacrifice.
Our Reviews
4.5 Stars
5 Stars
4.5 Stars
5 Stars