Classic cheese pizza made with a gluten-free crust.
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Ingredients: Gluten free flour (gluten free starch, dextrose, potato starch, buckwheat flour, rice starch, psyllium seed fibre, guar gum, flavour) water, mozzarella (milk, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) tomato sauce (tomato, salt, basil, citric acid) olive oil, yeast.
Contains: Wheat, Milk
Heating Instructions : Bake from frozen in a 425°F oven for 8-12 minutes.